There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

The curry leaves and fresh chilli are optional ingredients ... Remove them from the hot oil and drain on paper towels. After cooking all the prawns, add the curry leaves and fry them just until ...

Add the prawns and cook until they are pink and opaque. To serve, take off the heat and sprinkle with a handful of chopped fresh coriander.

I use fresh whole shrimp, and it takes some time to remove ... These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to ...