There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

Add the prawns and cook until they are pink and opaque. To serve, take off the heat and sprinkle with a handful of chopped fresh coriander.

Most connoisseurs agree that the spinal cord or dark vein along the back of the prawn should be removed before cooking. With fresh prawns it is easy to pull the vein out from the tail end.

cook less shrimp. To cook the raw shrimp, bring well-seasoned water to a simmer. You can use just salt and a bit of sugar, or ...

Use whole raw prawns for this dish. On a holiday in Fiji I ate their river prawns which are lovely and sweet and definitely worth seeking out when visiting. Serve this dish on a very hot summer's ...

Once the ingredients are prepared, the onions and prawns take just a few minutes to cook. Lay each prawn on a cutting board, then cut off and discard the sharp spike at the tip of the head and ...

The curry leaves and fresh chilli are optional ingredients ... Remove them from the hot oil and drain on paper towels. After cooking all the prawns, add the curry leaves and fry them just until ...