With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer ...
Soaked almonds are gentler on your tummy than raw almonds. Soaking softens the tough outer layer, which can sometimes make them hard to digest. This allows your body to access and absorb essential ...
During his time in culinary school and in restaurants, he has much experience testing and developing recipes. José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly ...