You can make a better pork roast if you know just a few extra cooking tips. When you've spent the money for a good pork roast, you want it to turn out delicious and have the texture you've been ...

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Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Roast recipes are a timeless favorite, perfect for cozy dinners or feeding a crowd. With simple ingredients and minimal prep, they’re an easy way to impress. From juicy meats to golden vegetables, ...

A pork shoulder roast rivals a standing rib roast or beef ... If you’re lucky enough to have options, pick the part you want: This recipe works with any part of the shoulder, whether it has ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

Season pork roast liberally with salt and pepper and place ... Return the roast to the oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into ...