To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

In this video I cook up a similar cut to the Pork Butt, the Picnic Roast. This easy recipe will give you an amazingly crispy ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

What should you make for a family dinner on Grandfather’s Day? I no longer hesitate or try to come up with something new.

Turn pork roast leftovers into a delicious shredded soup or stew that will satisfy any family! Pulled or Shredded meats, originating from Europe, became the preferred option as pigs were more readily ...

Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted pork.

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

In the kitchen today we are joined by Chef Kev D who is preparing roast pork with whipped sweet potatoes and a brown butter ...