and the recipe is also featured in our critically acclaimed cookbook, Fire + Wine. This cut will come in many sizes at the grocery store, from small strips to a full slab (10+ pounds). Make sure to ...

Why a Buellton couple is ending their Mangalitsa pig operation to focus on survival crops; plus, recent bites, super sips, ...

This version of curry udon by Michelle McGlinn uses curry roux, dashi, tender cubes of pork belly, and a secret ingredient — milk — to make a creamy, warming stew you can enjoy any night of the week.

It may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more ...

And we agree. Pork belly is great for adding richness to soups and sandwiches or can stand on its own as a main dish. Food & Wine's guide takes you through all the ways you can cook with pork ...

Cut the rhizome into strips about the same ... is delicious because the long cooking time gives it a subtler flavour. Be sure to buy well-layered pork belly. I use skin-on pork because it makes ...

No matter the season, day, or even time, and no matter what precisely we’re craving, that craving can be satisfied with a ...

Dry the pork belly skin with kitchen paper ... Return the pork to the oven and cook for a further hour, or until the meat is really tender. Skim any fat from the cooking juices in the reserved ...

“He always told me ‘You got this, Mike, you got this.’” ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...