Increase the temperature on the grill or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal temperature of 140°F.

Grill companies are taking a different approach in 2025. Instead of refining premium smart pellet models and adding even more ...

Finding meals your kids will love doesn’t have to be a struggle! This collection of quick and delicious recipes is packe ...

You can use leftover cuts of a holiday roast for this recipe, or source the steaks from the meat section of the grocery store next to hams and other pork products. Ham steaks are versatile enough to ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

Mix the honey and mustard together in a small bowl then brush half of it over the fat on the ham. Cook under the grill for 7–8 minutes, basting with the remaining glaze until golden and sticky.

A successful vegan grilled cheese has but a few requirements ... (Pro tip: if you’re using vegan meat like ham or bacon, cook it separately before adding it to the sandwich.) Then start cooking on ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...