Increase the temperature on the grill or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal temperature of 140°F.

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Mix the honey and mustard together in a small bowl then brush half of it over the fat on the ham. Cook under the grill for 7–8 minutes, basting with the remaining glaze until golden and sticky.

A successful vegan grilled cheese has but a few requirements ... (Pro tip: if you’re using vegan meat like ham or bacon, cook it separately before adding it to the sandwich.) Then start cooking on ...

Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

If you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the ...

“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired stove. And this is the perfect tool to take your grilling ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

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Ham is a great alternative to store-bought sausages ... Put the minced meat on a baking film. 7. Form and tie. 8. Cook for 1 hour over low heat or bake at 180° for 1 hour.