There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

Bring a medium-sized pot of lightly salted water to the boil, add the shrimp and cook for about 30 seconds, or until they curl and turn pink. Drain in a colander. Separate the peeled pomelo into ...

For even more umami, I add Chinese dried shrimp roe and fresh tobiko (flying fish ... Stir in the spring onions and cook until the oil stops sizzling, stirring often. Turn off the flame.

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...