Start by blending 1 cup of rolled oats into oat flour using a blender or food processor. Heat a non-stick skillet over medium-low heat. Pour a small amount of batter and swirl to coat the pan.
Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...