The two most common mistakes people make when grilling chicken on a gas grill are 1) Cooking chicken at too high of heat and, ...

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

Here's how you can make Dr. BBQ's Peachipotle Grilled Chicken Sandwich. Prepare the grill to cook directly over medium heat.

Improve odor: Rinsing is thought to help eliminate any unpleasant smells associated with raw chicken, giving the impression ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

This easy to make and healthy sandwich is made with boiled chicken along with lettuce, bell pepper and seasonings like tangy ... Apply remaining butter on the top slice on the upper part and place in ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...