Christmas Day is always very traditional with me cooking turkey and all the trimmings for six of us. On Boxing Day, I will be cooking for the wider family. My tip this year is to make Port and Sti ...
He also said to begin your oven at 220°C/Gas mark 7 for 30 minutes, then lower the temperature to 180°C/Gas mark 4 to cook the meat evenly. Also, make sure you season the turkey and use plenty ...