This can be great for cakes, but a bit trickier for cookies. Recipes must be formulated with this additional moisture in mind. Some bakers dab their pumpkin puree with paper towels before baking to ...
Mix in the vanilla, egg, and pumpkin pie filling, scraping down the sides as needed. Add the flour and the baking soda, along with 1 ¼ cup of the graham crackers crumbs and 1 teaspoon of pumpkin spice ...
In a large bowl, add flours, baking powder, salt, pumpkin-pie spice, and cinnamon. With an electric hand mixer ... Let cool for a few minutes before moving to a cooling rack. Cookies will firm up. For ...