Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...
But if you're short on time and want those evenly portioned servings, consider swapping the classic crust for a premade cookie dough instead. It's quick, convenient, and adds a mouthwatering twist ...
Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust ...