If you have time to rest the cookie dough for an hour before baking they will hold their shape a little better, but if not, this isn’t a problem. You can make chocolate chip cookies or raisin ...
Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...