This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are ...
Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...
Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned in spots, about 2 minutes.
Arrange tostones on plate and give ceviche one final stir before spooning it generously over tostones. Slice avocado and place on top of ceviche on each tostone to complete dish. Serve with Cilantro ...