Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...
This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are ...
Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned in spots, about 2 minutes.