If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are ...

Tossing those giblets in the trash? Read this before you make your final decision. When you've stuffed or cooked a turkey in ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

Giblets, besides being a really entertaining word to say, are the heart, gizzard, and liver of a poultry bird. They usually come in a little package that's stuffed in a turkey or a chicken carcass ...

There is far more to giblets — that little package of bits and bobs stashed away in your store-bought turkey — than meets the eye. On the surface, giblets are simply a mix of heart, gizzard ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

As the centrepiece of the Christmas dinner table, the turkey is the chief bringer of nightmares for novice cooks. 9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper. Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the ...