If you've ever bought a whole turkey, you've likely noticed the little bag inside full of turkey giblets. So what exactly are ...

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In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

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A staple ingredient for the Great British roast dinner, the best gravy has a rich, savoury flavour and a creamy texture.

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Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

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The culinary queen shocked fans when she revealed her quirky method involves leaving the meat outside under a skateboard.

Boil the fat and add it to the turkey stock along with a roux of flour and butter, then whisk until all the lumps are gone.