Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

It's best known as a spice blend for seafood, but the mixture known as Old Bay is much more versatile than that. Its uses range from seasoning all manner of meats and vegetables to even spicing ...

Just in time to meet high-protein goals and New Year's resolutions, Chicken of the Sea is answering the call for even more ...

They just make it much easier to cook up! STEP ONE: Preheat the air fryer to 370 degrees. STEP TWO: In a large bowl, add the lump crab meat, pepper, green onions, mayonnaise, bread crumbs, Old Bay ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...

You may use frozen shrimp, just make sure to thaw frozen shrimp completely before cooking. Pro tip ... garlic is the only real seasoning in this dish. For that reason, I suggest using fresh ...