If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.

Ricotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a ...

According to the National Confectioners Association, more than 35 million pounds, or 9 billion pieces, of candy corn are ...

This fall quick bread is flavored by sweet chocolate chips and tart ginger with spicy pumpkin batter and orange glaze.

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

To tackle this issue, and in response to the development of more sustainable habits among the population, many confectionery companies are adapting their strategies. Some brands are manufacturing ...

Caster sugar is usually specified for confectionery recipes, and for good reason – substituting granulated or icing sugar can have a detrimental effect on the final product. When cooking with ...

Set a wire rack in a baking sheet. Dip top of each cookie into glaze until coated. Hold over bowl to allow excess to drip off ...

At this point, you can sprinkle the hand pies with cinnamon sugar, or bake them as-is and top them with a glaze made from ...

Remove from the oven and leave to cool in the liquid. Meanwhile, make the glaze. Put the marmalade in a shallow saucepan with 4 tablespoons of water. Whisk together over the heat until the ...