Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Royal icing is best for decorating a gingerbread house and creating delicate, intricate designs on cookies and cakes.

Icing is thinner, hardens when it dries, and goes well (either piped or poured) on coffee cakes, cookies, pound cakes or ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Once cooled, if desired, stir together confectioners sugar ... then release cakes from pans and transfer to a wire rack to cool completely. Once cool, frost layers with the frosting of your ...

When the cakes have cooled, make the icing. Place the bottom cake layer ... pan and use a handheld electric mixer. Add the confectioners’ sugar 1/2 cup at a time, beating on low speed for ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together ... of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake ...

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

Make the Cream Cheese Frosting: Beat cream cheese and butter with an electric mixer on medium speed until light and creamy, ...