Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
Pasta is the obvious winner in this rice vs. pasta contest. If you can’t pick between your favourite carb source, typically, half to one cup of cooked pasta or rice per meal is sufficient.
Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A good recipe, however, with the right balance of ...