Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

Early-onset colorectal cancer — that is, in people younger than 50 — is on the rise, increasing 1.4% every year and stumping health professionals. And it’s not so easy to catch early ...

Colon cancer diagnoses have surged in the US ... The researchers, from the University of California San Francisco (UCSF), said these pervasive particles can accumulate in organs over time, causing ...

In Canada, colorectal cancer is projected to be the fourth most commonly diagnosed cancer in 2024 (excluding non-melanoma skin cancers), according to the Canadian Cancer Society.

The prognosis of metastatic colorectal cancer (mCRC) remains poor despite the advances made in recent years with new therapeutic agents, surgical procedures, and diagnostic methods. New treatments ...

With more and more young people being diagnosed with colorectal cancer, it’s natural to be nervous about the disease. Rates of colorectal cancer in people under 50 have been increasing since the 1990s ...

CA, about this study. “I think that we’ve long been associating the intake that humans have with the potential development of [gastrointestinal] cancer, such as colon cancer. So I think it’s ...

Colorectal cancer is the third-most common type of cancer around the world. In the earlier stages, it can be tough to catch. The symptoms, like diarrhea, abdominal pain and anemia, can easily be ...