A study led by David Sancho at the Centro Nacional de Investigaciones Cardiovasculares (CNIC) in Madrid reveals how an increase in intestinal permeability allows the natural gut bacteria to cross the ...

Alcohol use remains one of the most preventable risk factors for cancer. Even moderate alcohol consumption — one or fewer ...

Research shows that people with a certain body shape face a higher risk of serious health problems compared to their ...

The gut microbiome, or the community of microorganisms residing in the gastrointestinal tract, has emerged as an important ...

Study sees a positive association between the dietary inflammatory index (DII) and non-refractive visual impairment among US ...

And it’s this inflammation that makes people more sensitive to certain foods ... all of which have been shown to inhibit the ...

Regarding alcohol intake, they found a 15% higher risk of colorectal cancer for every 20 grams of alcohol consumed per day.

Many foods and ingredients in your daily diet, such as sugary baked goods, fast food, soda, and artificial sweeteners, may be ...