Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study identified seed oils as the possible contributing factor when they examined tumours from ...

What is life like after a breast cancer diagnosis? How is it treated? And are there any prosthetics that can be used post-surgery? Founder of Prosmetics and makeup artist, Gina Gillespie, joined ...

A royal insider has explained the reason King Charles decided not to reveal the type of cancer he is battling. A Royal Family source told the Times that the King’s decision not to reveal the ...

Michelle Bodzsar and her husband Ben Stephen Miller allegedly claimed their six-year-old had stage one eye cancer, setting up a crowd-funding page and pleading for donations for their son’s ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

Cancer Institute in the United States has revealed that these ultra-processed foods may be fuelling cancerous growths in the colon. Scientists made the discovery after examining 81 cancerous colon ...

"The idea of a cancer vaccine is real." Dr. David Jenkinson, head of childhood cancer at medical research charity Life Arc, told Newsweek: "There are a number of vaccines that are already used to ...

cDivision of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, MO, USA dDivision of Gastroenterology, John T Milliken Department of Medicine, ...

Share on Pinterest Scientists have found a link between accelerated biological age and colon cancer risk. silkwayrain/Getty Images New research suggests that biological age — a measure of the ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

Early-onset colorectal cancer — that is, in people younger than 50 — is on the rise, increasing 1.4% every year and stumping health professionals. And it’s not so easy to catch early ...