Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study identified seed oils as the possible contributing factor when they examined tumours from ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

cDivision of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, MO, USA dDivision of Gastroenterology, John T Milliken Department of Medicine, ...

Share on Pinterest Scientists have found a link between accelerated biological age and colon cancer risk. silkwayrain/Getty Images New research suggests that biological age — a measure of the ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

Early-onset colorectal cancer — that is, in people younger than 50 — is on the rise, increasing 1.4% every year and stumping health professionals. And it’s not so easy to catch early ...

New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...

The greatest annual increases were in New Zealand, Chile and Puerto Rico MONDAY, Dec. 16, 2024 (HealthDay News) -- More young people around the world are falling prey to colon cancer, a new study ...

MONDAY, Dec. 16, 2024 (HealthDay News) -- More young people around the world are falling prey to colon cancer, a new study shows. Colon cancer rates in young adults have risen in 27 out of 50 ...

With more and more young people being diagnosed with colorectal cancer, it’s natural to be nervous about the disease. The exact reason why rates are increasing is unknown. Experts “think it ...