Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study identified seed oils as the possible contributing factor when they examined tumours from ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

The greatest annual increases were in New Zealand, Chile and Puerto Rico MONDAY, Dec. 16, 2024 (HealthDay News) -- More young people around the world are falling prey to colon cancer, a new study ...

Researchers have revealed another potential reason to avoid ultraprocessed foods. Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been ...

America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests. The study in the journal Gut found higher levels of inflammation in ...

especially in the colon. Omega-6 fatty acids, commonly found in seed oils like soybean, corn, and sunflower, are prevalent in ultra-processed foods that dominate the Western diet. These fats are ...

Certain types of cooking oils may be fueling a surge of colon cancers in young Americans, a government-funded study suggests. Consuming large amounts of seed oils – which include sunflower ...