Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study identified seed oils as the possible contributing factor when they examined tumours from ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...

They found that these shards — which are now virtually everywhere: in the air we breathe, the water we drink and the food we eat — are suspected of links to colon cancer and lung cancer.

The greatest annual increases were in New Zealand, Chile and Puerto Rico MONDAY, Dec. 16, 2024 (HealthDay News) -- More young people around the world are falling prey to colon cancer, a new study ...

MONDAY, Dec. 16, 2024 (HealthDay News) -- More young people around the world are falling prey to colon cancer, a new study shows. Colon cancer rates in young adults have risen in 27 out of 50 ...

Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published this ...

Researchers have revealed another potential reason to avoid ultraprocessed foods. Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been ...

Colon cancer is quickly becoming a young person's disease in countries around the world. A new study released Wednesday in the Lancet Oncology documents rising rates of early-onset colorectal ...

especially in the colon. Omega-6 fatty acids, commonly found in seed oils like soybean, corn, and sunflower, are prevalent in ultra-processed foods that dominate the Western diet. These fats are ...

Certain types of cooking oils may be fueling a surge of colon cancers in young Americans, a government-funded study suggests. Consuming large amounts of seed oils – which include sunflower ...