Embark on this unforgettable road trip to nine of Georgia’s most iconic bakeshops for a taste of pure delight. Our first stop ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

Truffles, pralines, ganache...What's the difference? Beginning in Saint-Germain-des-Prés, your pastries and chocolates tour with a food expert will answer these questions and more. You'll indulge your ...

Baking school students can learn to create cookies, cheesecakes and macarons from experienced pastry chef Annie LoParo.

The alumni of the Nairobi College of Bread and Confectionery Technology (NCBCT) explained that passion and skill have enabled ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Wool Friends is now open on 1423 NW 70th Street. Co-owners Brandi Henderson and Sarah Emerson are at the helm of Wool Friends ...

Program named FHS senior Azaria Viall as the January “Student Volunteer of the Month.” She is the daughter of Shenan Freire of East ...

“They were really floppy and kind of messy, and honestly, just not the best, but it sparked an interest in baking that I’d never had before,” she recently told ... They praised the colors and flavors ...