Use this iced coffee recipe as a basic template and adjust based on how strong or sweet you like your coffee. It's easy to double the recipe to make extra, too. If you're making a black iced ...
I ’ll be honest: I’m not a coffee snob. Give me a cup — pretty much any old cup — and I won’t complain. However, that doesn’t mean I don’t appreciate a particularly good one.
Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them. 2. Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Add ghee and stir well.