Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Bacon is not only a very salty protein, but it also bursts with umami flavors that can tamper down an excessively cloying canned pie filling. It's important to only use fully cooked bacon for your ...

If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off ...

Pumpkin cobbler combines a creamy, spicy taste with a light, golden, cake-like topping.

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or ... pastry lid to allow steam to escape. The filling will make or break your pie.

This deliciously cool pie can be added to your recipe box and Christmas dessert line-up. Featuring a four-ingredient chocolate wafer crust and a creamy peppermint filling, it captures the best of the ...

Chocolate and caramel always pair well together, but the flavors in this turtle pie recipe make an especially winning combo. It's rich, creamy, and delicious, but not overly sweet. The crisp, ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...