In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...

Add an extra splash of water if needed. Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to ...