To make this peach cobbler recipe, you'll need fresh peaches, granulated sugar, allspice, cornstarch, lemon juice, pie crust, butter, and an egg. Just swap a few ingredients, and you're good to go.

To make a pie crust egg wash, crack an egg into a small bowl and beat it thoroughly with a fork. Then, add 2 tablespoons of ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...