It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

like how to brown meat and make a sauce. Serve it with French bread to soak up all that delicious sauce. GET THE RECIPE Another French classic, Coq au Vin is a chicken dish simmered in red wine ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

Gently soften endives in a wine water boil and then enrobe them into a slice of ham, covered with a delightful white cream, ...

France is one of the many countries that eat frogs’ legs, and it’s believed that French monks started eating them during Lent, when meat was prohibited. By the 12th century ... These old-world ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

Breaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

There’s a restaurant in Forest Park, Illinois, that’s been quietly building a reputation for one dish in particular. Elba’s ...

She first tasted the dish, she writes in her memoir ... the pan with the chicken and any juices in the bowl. Put the dark meat chicken on the bottom and the white meat pieces in a layer on ...

Onion powder, yellow onions, onion soup mix, and crispy fried onions make this turkey extra savory and robust.