Made from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out ...

Dessert: We love this delicious and comforting dessert that reminds us of our childhood. At Petitchef, we were all addicted ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

This recipe takes the classic flan and adds a delicious holiday twist with eggnog. If you’re looking for an easy dessert to complement your eggnog recipes, this one’s a winner. Get the Recipe ...

it’s searched for, read and saved all year long. Get the recipe here. We shared not one, but two recipes for local-style shoyu chicken, a classic dish in the Islands. Get the recipe here. We publish a ...

The holiday season calls for a lot of reconnecting and getting together. While it's almost true that the Philippines has the longest celebration of Christmas, i ...

From plum cake to gingerbread cookies, some of these treats are traditional and must-haves. If you are hosting a gathering at home, try these recipes by seasoned chefs to serve perfect treats. Can you ...

Get Recipe: Classic Vodka Martini A Vodka Martini is made with vodka, vermouth, and lemon peel, stirred not shaken. Super simple but quite potent, so watch out! Get Recipe: Sazerac Cocktail Considered ...

but we bet you didn’t know its cuisine was also something memorable. Hop back in time for some classic recipes of the decade (some new introductions, some retro revivals) that made their way ...

MANILA, Philippines — Celebrity chef Myke “Tatung” Sarthou celebrated his birthday with a special meet-and-greet event at the Quantum Sky View of Gateway Mall 2, Araneta City, Quezon City.