Petit Chef on MSN5 天
Ultra creamy chocolate flan
Dessert: We love this delicious and comforting dessert that reminds us of our childhood. At Petitchef, we were all addicted to the classic ultra creamy vanilla flan, but that was without having tried ...
This recipe takes the classic flan and adds a delicious holiday twist with eggnog. If you’re looking for an easy dessert to complement your eggnog recipes, this one’s a winner. Get the Recipe ...
but we bet you didn’t know its cuisine was also something memorable. Hop back in time for some classic recipes of the decade (some new introductions, some retro revivals) that made their way ...
When Tita Glenda, as many people call her, served as guest chef in one session of The Maya Kitchen’s Culinary Elite Series, Tinola Flan was one of the recipes that she decided to share with ...
Incorporating the cheery holiday drink, this amazake purin recipe below riffs on the classic flan-like Japanese purin (custard pudding). Amazake acts as a natural sweetener, so the only added sugar ...
Tasting Table on MSN5 天
14 Types Of Cheesecake, Explained
There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...
Made from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out ...
Get Recipe: Classic Vodka Martini A Vodka Martini is made with vodka, vermouth, and lemon peel, stirred not shaken. Super simple but quite potent, so watch out! Get Recipe: Sazerac Cocktail Considered ...
but we bet you didn’t know its cuisine was also something memorable. Hop back in time for some classic recipes of the decade (some new introductions, some retro revivals) that made their way from ...
The holiday season calls for a lot of reconnecting and getting together. While it's almost true that the Philippines has the longest celebration of Christmas, i ...
This classic cookie is like a warm hug—from grandma or anyone else who loves to bake. Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm ...