To make The Modern Nonna's air fryer meatloaf, start by sauteeing onions, carrots and bell peppers in olive oil until they soften, which should take around 5 minutes. Once they've softened, add some ...
"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...
Meatloaf isn't the most glamorous dinner, and I’d be the first to sign a petition for a name change to the dish! But on those nights when I'm craving something comforting and substantial, meatloaf is ...
Black-and-white checkered floors, a jukebox glowing in the corner, the smell and sound of burgers sizzling over a hot griddle. Diners are all about nostalgia. Beckoning to simpler times, there's ...
Heat the butter and oil in a frying pan (I like to use a cast-iron one) and cook the onions and mushrooms over a medium heat until browned, about 6 minutes. Remove from the heat and add the steak to ...
BUENOS AIRES — Gonzalo Hernández’s butcher shop is just down the road from statues of a bull and a cattleman, near a neighborhood that gets its name, Mataderos, from its historic role as the ...