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To say it’s been a tumultuous year for many of us is perhaps an understatement. But when asked to survey the world of food and drinks over the last 12 months, it was easy to find some bright spots.

I would like to think that the restaurant world has come a long way since those first dark days of the pandemic. In many thrilling ways, it has. But if there’s one thing that can drag me ...

A raging fire ripped through the outdoor dining area behind a Brooklyn hotel early Wednesday, the FDNY said. The blaze erupted just after 2 a.m. in a tent-like area set up in the rear of the Moxy ...

A dining style that was huge in the 80s is back as cost of living pressures sparks a different way for Aussies to eat out. With the continued surge of living costs, hospitality experts are ...

is sitting next to you, now you’re going to be dealing with whatever repercussions happen from that.” Dining decorum and “civility” were already hot button issues during the last Trump administration.

The emerald green private dining room boasts stunning custom hanging lights. The space will be able to accommodate live music during weekends and fire dancers every Friday and Saturday in the lounge.

Daróg, run by Zsolt Lukács (ex-Aniar sommelier) and his wife Edel McMahon, is a wine bar at heart but also a serious restaurant. Attila Galambos (formerly of Aniar and Lignum) seems to really ...

Celebrating a new job, a promotion, an anniversary. There are plenty of reasons to enjoy an upscale night of fine dining, including our personal favorite: the “treat-yourself-for-no-reason ...