Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps activate the baking soda, while the fat content creates a rich, velvety texture.

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types of celebrations. Pineapples add the just-right tropical punch.

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

Sour cream can be an amazing ingredient for baking, adding moisture and a touch of tang to everything from cakes to muffins. While there are sour cream substitutes that you can use, not every ...

Add whipped cream cake to your recipe box for a special, one-of-a-kind dessert that's unlike your classic pound cake. For 20 years, Ann Taylor Pittman built a career ... or lemon curd for a bright and ...

Ingram’s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt ... I like to serve it with clotted or thick cream. There is no need to refrigerate this ...

A perfect pound ... Invert the cake onto a cake plate. (Optional: You may decide to add a cup or so of chopped walnuts or pecans.) In a large bowl, use an electric hand mixer to cream together ...

Indulge in comfort food with our creamy and cheesy sour cream noodle bake. This classic recipe features ground beef, tender noodles, rich sour cream sauce, and melted cheese for a satisfying meal. As ...

Homemade cookies such as these sour cream oatmeal cookies are always wonderful to have on hand. Not only are they delicious and chewy, but baking them fills your home with the irresistible aroma of ...