Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...
Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.
But unlike with many other cakes (think chocolate, vanilla, and carrot), it’s not immediately clear what a pound cake tastes like ... actually the case. The recipe’s simplicity was key ...