Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.
From galettes to brioche and cookie sandwiches, these intensely chocolatey recipes are a cocoa lover’s dream. Looking to take things up a notch? Cocoa: An Exploration Of Chocolate, With Recipes ...
This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual servings. A simple chocolate sponge is cut into discs and then layered with cream and blackberries.
But don’t let them go to waste — transform them into quick and easy desserts instead ... stir in your chopped-up chocolate bars. Pour the mixture into a tray, set it in the fridge, then ...
Put the chocolate and water into a pan and melt over a medium heat, stirring occasionally. Have two bowls ready, one that will sit inside the other. Into the bigger bowl, put some ice and a little ...