The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, according to cookbook ...

In a large bowl, using a handheld or stand mixer, beat the butter, granulated sugar and brown sugar together on medium-high ...

These Gluten-Free Chocolate Blossom Cookies are perfect for the holiday season. Made with simple ingredients, this is a chewy ...

Hot chocolate cookies? Yes please! Imagine a comforting mug of hot cocoa with marshmallows, but in cookie form. The soft and ...

Rich and fudgy, with gooey, velvety pockets of melted chocolate, this hot cocoa cookies recipe captures everything you love about hot cocoa in a cookie. It has a brownie-like texture, and a crackled ...

In medium heatproof glass or metal bowl set over saucepan of simmering water, stir 1 cup (250 mL) chocolate until melted and ...

Check out the full recipe below, plus additional cookie baking tips from Ameden ... semisweet chocolate with bittersweet chocolate (between 70% to 75% cocoa content). To bake immediately (no ...

Kathy’s chocolate cookie recipe is simple with an ingredients list full of items you may already have in your pantry. Sugar, ...

cookie dough: Scoop the dough after about 1 to 2 hours of chilling (step 11) and then return to the refrigerator to continue chilling for 24 to 72 hours. Follow the recipe as otherwise written. For a ...

The owner of Providencia restaurant-bar in Washington, D.C. describes this recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...