If using numerous specific ingredients in a recipe doesn't appeal to you, there's another option: you can utilize Chinese sesame paste to prepare authentic Shanghai sesame noodles. We toss the noodles ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. The post ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... that’s all about nutty flavours, Lee’s cold sesame and peanut noodles are sure to impress.

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot ... on top and drizzle with sesame oil.

These thin wheat noodles can feature fresh greens, ground pork or beef, and a wonderful broth zapped with chile oil, chile ...

The names of the dishes offer the first clue about their differences. In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have the ...

Celine Chung’s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese roots ... in a tangy dressing made with soy sauce, sesame oil and a hint of chilli for a subtle ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...