Mince two of the spring onions, then add them into the pork mixture and combine thoroughly. Shape the mixture into small meatballs and ... stock into a pan or Chinese clay pot, season with about ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

The siu yuk (crisp-skinned roast pork) – bought from a siu ... Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Meatballs are ...