Remove from the heat and stir through the cream and extra milk. Place in a bowl and refrigerate for 2–3 hours until chilled. Place the dulce de leche and extra cream in a bowl and whisk to combine.
Nothing beats a scoop of cold banana pudding after a mid-summer family grill-out. That's probably why the simple yet iconic dish has endured since it was first mentioned in the New York Times in 1878.
Pour the milk and cream into a pan, then add the vanilla bean and seeds and heat to just before boiling. Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put ...