"I love a good, spicy peanut noodle," says recipe developer Patterson Watkins, "It's tasty, it's simple, and an excellent option for busy weekdays." Peanut noodles are something you might find on ...

Transfer the noodles to the large bowl with the peanut sauce and add the chicken and cucumber. Toss well to coat (don’t be afraid to use your hands!). Check the seasoning and add a little salt ...

This recipe for vegan butter chili noodles is quick and delicious made with gluten free noodles and an aromatic chili garlic ...

The noodles are delicious warm or at ... Meanwhile, in a small bowl, whisk together the peanut butter, garlic, vinegar, soy sauce, chili-garlic sauce, miso and 1/4 cup of the reserved water.

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Next on your list should be this recipe for weeknight peanut-tahini noodles with toasted sesame, chile and basil from Monique Volz’s The Ambitious Kitchen Cookbook. “I use tahini, a sesame ...

The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.

Heading to Skyline for lunch or dinner next week? Your meal may have an added spooky flair! Dubbed the "Halloween Way," for two days, Oct. 30 and 31, Skyline will serve its classic 3-Ways, 4-Ways ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.