These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...

This Spinach Quesadilla recipe comes together in just 20 minutes using fewer than 10 simple ingredients, bringing the bold flavors of Mexican cuisine straight to your table. Fresh spinach ...

Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.