Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as milk ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

As American as it might seem, the pot ... recipe around the 16th century. Nowadays, pot pie has become one of the ultimate comfort foods. It's essentially the best parts of a soup or stew just stuffed ...

Each had a combination of Bisquick, eggs, and milk—plus ingredients that vary with each recipe ... Pumpkin Pie (which our readers praise highly) and an Impossibly Easy Chicken Pot Pie.

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

and milk—plus ingredients that vary with each recipe—poured into a pie plate. At some point, Bisquick also published a crustless Impossible Pumpkin Pie (which our readers praise highly) and an ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. This quick and easy one ...