Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as milk ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...